@ Agriparco Hub della Fondazione Tavecchio, Monza (MB) September 2021 MIP Business School del Politecnico di Milano
How to combine inclusion and sustainability within a process to become the leader of the future? By building a special wine label that tells the story of a Monza Barbera wine that has re-emerged after 150 years of absence. A way to exercise how to best conduct the near future, while respecting some fundamental issues for the balance of human resources.
